Memoirs of a Delicious LifeBy Judith Lynn Hardy and Jennifer Hardy Seelicke
Graceful GatheringsBy Presbyterian Women of River Road Church
Thrown out of an Italian KitchenBy David Becker
Women’s Philanthropy MosaicBy Federation CJA, Montreal
New Albany Cooking with Friends: A Signature CollectionBy New Albany Ohio Cooking Club
Open KitchenBy Michael Smith
PanacheBy The Auxiliary of the Jewish General Hospital
Sounds DeliciousBy Ottawa Youth Orchestra Academy
Sounds GoodBy Festival of the Sound
Special Day CookingBy Beverly Palomba
Talk Turkey to MeBy Renee Ferguson
Teaching Vegas How to EatBy The Light Group
Colors of the Wine CountryBy Kyle and Amy Goleno, Peter Francis
A Farewell to FeatherwagonsBy Beckie Jas, Brandon Koepke
Maggie and Maddy Adventures in Napa ValleyBy Kyle and Amy Goleno, Peter Francis
MoonstoryBy Maarten Ost, Felix Serwir
Ka-Pow to PowerjamsBy Beckie Jas, Brandon Koepke
Ten Marks and a Train TicketBy Susy Goldstein, Gina Hamilton, and Wendy Share
The Floating World: Ukiyo-e Prints from the Wallace B. Rogers CollectionBy: Lauren Rogers Museum of Art
Welcome to Canada? A Student Resource on Canadian Immigration PoliciesBy John Myers
Zati: The Art of Weaving a LifeBy Susan Barrett Merrill